$17.00 – $36.00
Almond butter, tangerine zest, hazelnut, caramel.
Full City roast (medium-dark)
A fresh and lively coffee grown by family farmers in the mountainous central region of Nicaragua. Rich flavors of hazelnut and caramel bring a nice complexity to this coffee. Bright notes of tangerine zest lead to a smooth finish that hints of creamy caramel and light cocoa. The farmers meticulously process the coffee in small batches on jointly owned milling equipment. Full City roast (medium-dark).
| Package Size | Two 6 ounce bags (12oz in 2 gift size bags), 1 pound, 12 ounces, 2 pounds |
|---|---|
| Grind Preference | Medium: drip/auto, Coarse: French Press, Fine: Espresso, Whole Bean: do not grind |
| Roast Preference (2 lb minimum) | American (Very light roast), City (Light-medium roast), French (Dark roast), Full City (Medium dark roast) |
