Description
Full bodied with rich chocolate flavor with hints of earthy peat. Hints of plum and a touch of citrus add depth of character to the cup. If you like coffees from Sumatra or Bali you will enjoy this classic Javanese coffee. Full City roast, medium dark to bring out the deep chocolate notes.
Named Taman Dadar (flower garden in Indonesian) because the coffee is grown amidst beans, avocados, erythrina, albizia, and leucaena trees, which produce food for local consumption and shade. This coffee is wet-hulled, a processing method distinct to Indonesia where the coffee parchment is removed before the final drying is completed, producing a unique Indonesian flavor.
